Dinner

Paulo and Bill serves carryout and delivery for dinner Sunday through Thursday 4:00pm until 8:00pm and Friday and Saturday 4:00pm until 9:00pm. Click here to download a PDF copy of our Dinner Menu.

  • Appetizers

  • Garlic Bread

    • 6

    pesto, roasted garlic, parmesan cheese

  • Crispy Shrimp

    • 12

    tossed with Sriracha cream

  • Salads

  • Grilled Atlantic Salmon

    • 15

    (**)(gf) fresh spinach, roasted corn, capers, red onion, grape tomatoes, bacon, white balsamic vinaigrette

  • Paulo’s Chicken Salad

    • 16

    mixed greens, mozzarella, tomatoes, artichoke hearts, avocado, coconut fried chicken, honey mustard dressing

  • Viva, Spinach, or Caesar

    • Side 4
    • Entrée 8

    (gf)

  • Pasta

    Add chicken 4, shrimp 6.  Gluten free pasta is available, please ask.

  • Spaghetti

    • 12

    house-made red sauce, parmesan          (add meatballs 4 or Italian sausage 5)

  • Alfredo

    • 18

    creamy alfredo sauce, fettuccine

  • Lasagna

    • 18

    fresh pasta layers, Scimeca's Italian sausage, seasoned beef, ricotta, mozzarella, house-made red sauce

  • Deburgo

    • 18

    peppered beef tenderloin, white wine oregano cream, mushroom, onion, linguine     (spicy on request)

  • Bow Tie

    • 19

    chicken, crimini mushrooms, roasted garlic, fontina cream

  • Chicken

  • Chicken Parmesan

    • 19

    breaded chicken breast, mozzarella, light garlic tomato goat cheese sauce, with choice of fettuccine alfredo or spaghetti with red sauce

  • Marsala

    • 19

    sautéed chicken breast, crimini mushrooms, mashed potatoes, marsala wine demi-glace

  • Piccata

    • 19

    sautéed chicken breast, spiced roasted tomatoes, artichoke hearts, capers, mashed potatoes, lemon cream sauce

  • Seafood

  • Lemon Tilapia

    • 17

    (**)(gf) wild rice, spinach, crimini mushrooms, lemon, capers, and a white wine garlic sauce

  • Grilled Atlantic Salmon

    • 19

    roasted new potatoes, red onions, sautéed spinach, topped with Béarnaise Butter

  • Grilled Mahi

    • 19

    (**)(gf) wild rice, mixed vegetables, orange mango reduction          (blackened on request)

  • USDA Choice, Hand Cut Beef

  • Grilled Top Sirloin

    • 20

    (**)(gf) whipped potatoes, green beans with bacon, red peppers, chianti demi-glace          6oz          (add gorgonzola 4)

  • Stone Oven Pizza or Flatbread

    (your choice)

  • Margherita

    • 15

    house-made basil pesto, mozzarella, roma tomatoes, caramelized onions

  • Pepperoni

    • 16

    marinara, mozzarella, mushrooms, pepperoncini, roasted garlic, oregano

  • Sicilian

    • 17

    SPICY! tomato sauce, mozzarella, capicola, Italian sausage, pepperoni, garlic, kalamata olives, caramelized onions

(**) – consuming raw or undercooked items may increase your risk of a foodborne illness (gf) – gluten free. gluten free substitutions can be made on several selections, please ask. We are not a totally free environment of nuts, gluten, or shellfish; cross contamination is possible.