16501 Midland Dr.
Shawnee, KS 66217
info@pauloandbill.com
(913) 962-9900
Paulo and Bill Restaurant
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Dinner

Dinner Menu

Paulo and Bill serves in our dining area, carryout, and delivery for dinner Sunday from 2:00 pm to 8:00 pm, Monday through Thursday from 3:00pm until 8:00pm and Friday and Saturday 4:00pm until 9:00pm. All sauces and dressings are prepared daily in-house with fresh ingredients. Click here to download a PDF copy of our Dinner Menu.
  • Appetizers

  • Garlic Bread

    • 8

    house baked bread, garlic parmesan butter, roasted garlic, pesto sauce

     
  • Trio of Hummas

    • 15

    traditional, roasted garlic, avocado, olive oil, petit naan

  • Crab Rangoon Dip

    • 16

    warm cream cheese and blue crab, crispy fried wontons

  • Charcuterie Board

    • 24

    chef's selection of artisanal meats, cheeses, and accompaniements

  • Cheese Plate

    • 18

    chef's selection of artisanal cheeses and accompaniments

  • Beef Empanadas

    • 17

    flaky beef filled pastry, avocado lime crema

  • Calamari Friti

    • 15

    house breaded calamari, romesco sauce, lemon oregano aioli

  • Crispy Shrimp

    • 15

    hand breaded gulf shrimp, scallions, smoked Sriracha cream sauce

     
  • Jumbo Lump Crab Cakes

    • 18

    blue crab cakes, tomato remoulade, avocado lime crema

  • Brick Oven Flatbreads

  • Margherita

    • 19

    house-made basil pesto, fresh mozzarella, roma tomatoes, caramelized onions

  • Sicilian

    • 21

    SPICY! tomato sauce, mozzarella, capicola, Italian sausage, pepperoni, garlic, kalamata olives, caramelized onions

  • Salads

    add grilled chicken 8, grilled shrimp 10, grilled salmon  12

  • Viva

    • 8

    (gf) mixed greens, tomatoes, pepperoncini, olives, three cheese blend, lemon romano dressing

  • Paulo’s

    • 10

    (gf) mixed greens, tomatoes, artichoke hearts, avocado, three cheese blend, honey mustard dressing (add coconut chicken 8)

  • Pear and Apple

    • 10

    (gf) mixed greens, apples, pears, goat cheese, savory pecans, dried cranberries, pomegranate vinaigrette

  • Caesar

    • 8

    tender romaine hearts, butter cooked croutons, parmesan cheese, caesar dressing

  • Paulo and Bill Favorites

  • Chicken Parmesan

    • 26

    crispy parmesan crusted chicken, melted three cheese blend, marinara, fettuccine pasta, tomato goat cheese cream sacue

     
  • Fettuccine Alfredo

    • 19

    wide fettuccine noodles, tossed in made-to-order parmesan cream sauce

  • Chicken Marsala

    • 28

    pan seared chicken breast, potato purée, haricots verts, Myco Planet (L) roasted mushrooms, marsala demi-glace

  • Farfalle with Chicken and Mushrooms

    • 24

    bow tie pasta, Myco Planet (L) roasted mushrooms, shredded chicken breast, garlic fontina cream sauce

  • Lasagna

    • 21

    layers of pasta, Scimeca's (L) Italian sausage, ground beef, herbed ricotta, marinara sauce, three cheese blend

     
  • Paulo and Bill Classics

  • Mushroom and Pea Risotto

    • 20

    (gf) Myco Planet (L) roasted wild mushrooms, English peas, parmesan risotto

  • Chicken Piccata

    • 25

    tender chicken cutlets, potato purée, artichokes, roasted tomatoes, lemon caper cream sauce

  • Chicken Two Ways

    • 28

    (gf) Amish Raised (L) chicken prepared two ways, roasted and confit, potato purée, baby carrots, herb jus

  • Maple & Brown Sugar Pork Chop

    • 36

    (gf)(**) Paradise Locker Meats (L) dry aged bone-in Berkshire pork chop, potato purée, asparagus, sweet & sour fire roasted apples

     
  • Grilled Filet Mignon

    • 42

    (gf)(**) hand trimmed beef tenderloin, pavé potatoes, baby carrots, roasted green chili hollandaise

  • Kansas City Strip

    • 38

    (gf)(**) hand trimmed KC strip steak, potato purée, asparagus, red wine demi-glace

  • Seafood

  • Pomegranate Glazed Salmon

    • 28

    (gf) pan seared Atlantic salmon, roasted vegetable mashed potatoes, sweet pomegranate glaze

  • Grilled Salmon

    • 28

    (gf) grilled Atlantic salmon, pavé potatoes, haricots verts, béarnaise butter

  • Pan Seared Halibut

    • 39

    shrimp ravioli, mixed vegetables, smoked Sriracha cream sauce

  • Fish of the Week

    • Market Price

    chef's selection of fresh seafood, chef's choice of starch and vegetables

  • Blackened Shrimp and Orzo

    • 24

    jumbo blackened shrimp, grape tomatoes, bell peppers, asparagus, orzo pasta, feta cheese

  • Desserts

  • Phyllo Brownie

    • 12.5

    our signature dessert of two brownies with a layer of chocolate chip cookie dough sandwiched in between, wrapped in phyllo pastry, served warm with vanilla bean ice cream and chocolate sauce

  • Triple Chocolate Cake

    • 10

    devil's food cake layered with our house made white and milk chocolate mousse, topped with whipped cream and white chocolate shavings, served with Bailey's Crème Anglaise

  • Mocha Tiramisu

    • 10

    layered sponge cake, whipped cream and mascarpone with espresso and a deep chocolate layer

  • Seasonal Dessert

    • 9

    ask server for details

(L) Proudly serving Locally Sourced specialty ingredients. (**) – consuming raw or undercooked items may increase your risk of a foodborne illness. (gf) – gluten free. gluten free substitutions can be made on several selections, please ask. We are not a totally free environment of nuts, gluten, or shellfish; cross contamination is possible. Due to delivery complications, some menu items may not be available every day.

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Opening hours

Monday 11:00 am - 8:00 pm
Tuesday 11:00 am - 9:00 pm
Wednesday 11:00 am - 9:00 pm
Thursday 11:00 am - 9:00 pm
Friday 11:00 am - 9:00 pm
Saturday 4:00 pm - 9:00 pm
Sunday 10:00 am - 8:00 pm
  • Home
  • Menus
  • Wine Dinners
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  • Contact
  • Employment
16501 Midland Dr.
Shawnee, KS 66217
info@pauloandbill.com
(913) 962-9900
  • Facebook
  • TripAdvisor
  • Yelp
  • Instagram
Order Online with Paulo and Bill

Paulo and Bill eGift Cards
  • TripAdvisor
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