Signature Menu

• Appetizers

• Garlic Bread

  • 6

  pesto, roasted garlic, parmesan cheese

• Calamari

  • 14

  lightly fried, spicy romesco sauce, lemon oregano aioli

• Crispy Shrimp

  • 14

  green onions, Sriracha cream sauce

• Crab Cakes

  • 15

  avocado, bacon, and roasted tomato aioli

• Goat Cheese Bruschetta

  • 15

  goat cheese, marinated tomatoes, caramelized onions, sun-dried tomato, kalamata olive tapenade, red peper relish

• Salads

• Paulo’s Chicken Salad

  • 17

  mixed greens, mozzarella, tomatoes, artichoke hearts, avocado, coconut fried chicken, honey mustard dressing

• Grilled Atlantic Salmon

  • 19

  (**)(gf) fresh spinach, roasted corn, capers, red onion, grape tomatoes, bacon, white balsamic vinaigrette

• Viva, Spinach, or Caesar

  • Side 6
  • Entrée 10

• Pasta

  Add chicken 5, shrimp 7, calamari 8, salmon 9.  Gluten free pasta is available, please ask.

• Spaghetti

  • 14

  house-made red sauce, parmesan          (add meatballs 5 or Italian sausage 6)

• Alfredo

  • 19

  creamy alfredo sauce, fettuccine

• Lasagna

  • 20

  fresh pasta layers, Scimeca's Italian sausage, seasoned beef, ricotta, mozzarella, house-made red sauce

• Bow Tie

  • 20

  chicken, crimini mushrooms, roasted garlic, fontina cream

• Deburgo

  • 21

  peppered beef tenderloin, white wine oregano cream, mushroom, onion, linguine     (spicy on request)

• Chicken

• Chicken Parmesan

  • 22

  breaded chicken breast, mozzarella, light garlic tomato goat cheese sauce, with choice of fettuccine alfredo or spaghetti with red sauce

• Marsala

  • 22

  sautéed chicken breast, crimini mushrooms, mashed potatoes, marsala wine demi-glace

• Piccata

  • 22

  sautéed chicken breast, spiced roasted tomatoes, artichoke hearts, capers, mashed potatoes, lemon cream sauce

• Seafood

• Grilled Atlantic Salmon

  • 24

  roasted new potatoes, red onions, sautéed spinach, topped with Béarnaise Butter

• Pecan Crusted Salmon

  • 26

  (**)(gf) wild rice, carrots and leeks, orange chardonnay sauce

• Pork and USDA Choice, Hand Cut Beef

• Grilled Pork Chop

  • single 8oz bone-in chop 16
  • two 8oz bone-in chops 24

  (**)(gf) roasted new potatoes, grilled asparagus, and a brandy mushroom cream sauce

• Grilled Filet Mignon

  • 35

  (**)(gf) whipped potatoes, green beans with bacon, red peppers, chianti demi-glace          6oz          (add gorgonzola 4)

• Mixed Grill

  • 38

  (**)(gf) 6oz grilled filet mignon & 3 grilled black tiger shrimp, with roasted new potatoes, green beans & red bellpeppers, mushroom brandy cream sauce, and cocktail sauce

• Stone Oven Pizza or Flatbread

  (your choice)

• Margherita

  • 18

  house-made basil pesto, mozzarella, roma tomatoes, caramelized onions

• Mona Lisa

  • 19

  Italian sausage, mozzarella, artichokes, mushrooms, roma tomatoes

• Pepperoni

  • 19

  marinara, mozzarella, mushrooms, pepperoncini, roasted garlic, oregano

• Sicilian

  • 20

  SPICY! tomato sauce, mozzarella, capicola, Italian sausage, pepperoni, garlic, kalamata olives, caramelized onions

• Desserts
• 

  Italian Cream

  • 7.5

  three layers of cream cheese cake with walnuts, coated with coconut cream cheese icing, drizzled with Bailey's Crème Anglaise and chocolate shavings
• 

  Triple Chocolate Cake

  • 8

  devil's food cake layered with our house made white and milk chocolate mousse, topped with whipped cream and white chocolate shavings, served with Bailey's Crème Anglaise
• 

  Mocha Tiramisu

  • 8

  layered sponge cake, whipped cream and mascarpone with espresso and chocolate layer
• 

  Phyllo Brownie

  • 8.5

  two brownies with a layer of chocolate chip cookie dough sandwiched in between, wrapped in phyllo pastry, served warm with vanilla bean ice cream and chocolate sauce