Dinner

• Appetizers

• Garlic Bread

  • 6

  pesto, roasted garlic, parmesan cheese

• Grilled Salmon Kabobs

  • 11

  (gf) wild rice, zucchini, yellow squash, tomato remoulade

• Calamari

  • 12

  lightly fried, spicy romesco sauce, lemon oregano aioli

• Crispy Shrimp

  • 12

  tossed with Sriracha cream

• Goat Cheese Bruschetta

  • 12

  goat cheese, marinated tomatoes, caramelized onions, sun-dried tomato, kalamata olive tapenade, red peper relish

• Salads

• Grilled Atlantic Salmon

  • 15

  (**)(gf) fresh spinach, roasted corn, capers, red onion, grape tomatoes, bacon, white balsamic vinaigrette

• Paulo’s Chicken Salad

  • 16

  mixed greens, mozzarella, tomatoes, artichoke hearts, avocado, coconut fried chicken, honey mustard dressing

• Viva, Spinach, or Caesar

  • Side 4
  • Entrée 8

  (gf)

• Pasta

  Add chicken 4, shrimp 6.  Gluten free pasta is available, please ask.

• Spaghetti

  • 12

  house-made red sauce, parmesan          (add meatballs 4 or Italian sausage 5)

• Alfredo

  • 18

  creamy alfredo sauce, fettuccine

• Tri-Colored Tortellini

  • 18

  house-smoked applewood bacon, peas, parmesan cream

• Lasagna

  • 18

  fresh pasta layers, Scimeca's Italian sausage, seasoned beef, ricotta, mozzarella, house-made red sauce

• Deburgo

  • 19

  peppered beef tenderloin, white wine oregano cream, mushroom, onion, linguine     (spicy on request)

• Bow Tie

  • 19

  chicken, crimini mushrooms, roasted garlic, fontina cream

• Chicken

• Chicken Parmesan

  • 19

  breaded chicken breast, mozzarella, light garlic tomato goat cheese sauce, with choice of fettuccine alfredo or spaghetti with red sauce

• Marsala

  • 19

  sautéed chicken breast, crimini mushrooms, mashed potatoes, marsala wine demi-glace

• Piccata

  • 19

  sautéed chicken breast, spiced roasted tomatoes, artichoke hearts, capers, mashed potatoes, lemon cream sauce

• Seafood

• Grilled Atlantic Salmon

  • 20

  roasted new potatoes, red onions, sautéed spinach, topped with Béarnaise Butter

• Grilled Tilapia

  • 19

  (**)(gf) wild rice, mixed vegetables, orange mango reduction          (blackened on request)

• Pecan Crusted Salmon

  • 22

  (**)(gf) wild rice, carrots and leeks, orange chardonnay sauce

• USDA Choice, Hand Cut Beef

• Grilled Filet Mignon

  • 28

  (**)(gf) whipped potatoes, green beans with bacon, red peppers, chianti demi-glace          6oz          (add gorgonzola 4)

• Steak Diane

  • 28

  roasted new potatoes, grilled asparagus, brandy mushroom cream sauce

• Stone Oven Pizza or Flatbread

  (your choice)

• Margherita

  • 15

  house-made basil pesto, mozzarella, roma tomatoes, caramelized onions

• Sausage

  • 16

  chipotle cream base with mozzarella cheese, Italian sausage, roasted mushrooms, red pepper relish, and marinated tomatoes

• Pepperoni

  • 16

  marinara, mozzarella, mushrooms, pepperoncini, roasted garlic, oregano

• Sicilian

  • 17

  SPICY! tomato sauce, mozzarella, capicola, Italian sausage, pepperoni, garlic, kalamata olives, caramelized onions

• Desserts

• Phyllo Brownie

  • 6.5

  two brownies with a layer of chocolate chip cookie dough sandwiched in between, wrapped in phyllo pastry, served warm with vanilla bean ice cream and chocolate sauce

• Triple Chocolate Cake

  • 6.5

  devil's food cake layered with white and milk chocolate mousse, topped with whipped cream and white chocolate shavings, served with a vanilla and Bailey's Irish Cream sauce

• Mocha Tiramisu

  • 6

  layered sponge cake, whipped cream and mascarpone with espresso and chocolate layer