Signature Menu

Paulo and Bill serves in our dining area, carryout, and delivery for dinner Sunday from 2:00 pm to 8:00 pm, Monday through Thursday from 3:00pm until 8:00pm and Friday and Saturday 4:00pm until 9:00pm. Due to current delivery complications from COVID-19, not all menu items may be available. Click here to download a PDF copy of our Dinner Menu.

  • Appetizers

  • Garlic Bread

    • 6

    pesto, roasted garlic, parmesan cheese

  • Calamari

    • 12

    lightly fried, spicy romesco sauce, lemon oregano aioli

  • Goat Cheese Bruschetta

    • 14

    goat cheese, marinated tomatoes, caramelized onions, sun-dried tomato, kalamata olive tapenade, red peper relish

  • Salads

  • Grilled Atlantic Salmon

    • 15

    (**)(gf) fresh spinach, roasted corn, capers, red onion, grape tomatoes, bacon, white balsamic vinaigrette

  • Paulo’s Chicken Salad

    • 16

    mixed greens, mozzarella, tomatoes, artichoke hearts, avocado, coconut fried chicken, honey mustard dressing

  • Viva, Spinach, or Caesar

    • Side 4
    • Entrée 8

    (gf)

  • Pasta

    Add chicken 4, shrimp 6, calamari 8, salmon 8.  Gluten free pasta is available, please ask.

  • Spaghetti

    • 12

    house-made red sauce, parmesan          (add meatballs 4 or Italian sausage 5)

  • Alfredo

    • 18

    creamy alfredo sauce, fettuccine

  • Lasagna

    • 18

    fresh pasta layers, Scimeca's Italian sausage, seasoned beef, ricotta, mozzarella, house-made red sauce

  • Deburgo

    • 19

    peppered beef tenderloin, white wine oregano cream, mushroom, onion, linguine     (spicy on request)

  • Bow Tie

    • 19

    chicken, crimini mushrooms, roasted garlic, fontina cream

  • Chicken

  • Chicken Parmesan

    • 19

    breaded chicken breast, mozzarella, light garlic tomato goat cheese sauce, with choice of fettuccine alfredo or spaghetti with red sauce

  • Marsala

    • 19

    sautéed chicken breast, crimini mushrooms, mashed potatoes, marsala wine demi-glace

  • Piccata

    • 19

    sautéed chicken breast, spiced roasted tomatoes, artichoke hearts, capers, mashed potatoes, lemon cream sauce

  • Seafood

  • Grilled Atlantic Salmon

    • 20

    roasted new potatoes, red onions, sautéed spinach, topped with Béarnaise Butter

  • Pecan Crusted Salmon

    • 22

    (**)(gf) wild rice, carrots and leeks, orange chardonnay sauce

  • USDA Choice, Hand Cut Beef

  • Grilled Filet Mignon

    • 30

    (**)(gf) whipped potatoes, green beans with bacon, red peppers, chianti demi-glace          6oz          (add gorgonzola 4)

  • Stone Oven Pizza or Flatbread

    (your choice)

  • Margherita

    • 16

    house-made basil pesto, mozzarella, roma tomatoes, caramelized onions

  • Mona Lisa

    • 18

    Italian sausage, mozzarella, artichokes, mushrooms, roma tomatoes

  • Pepperoni

    • 17

    marinara, mozzarella, mushrooms, pepperoncini, roasted garlic, oregano

  • Sicilian

    • 19

    SPICY! tomato sauce, mozzarella, capicola, Italian sausage, pepperoni, garlic, kalamata olives, caramelized onions

  • Desserts

  • Phyllo Brownie

    • 6.5

    two brownies with a layer of chocolate chip cookie dough sandwiched in between, wrapped in phyllo pastry, served warm with vanilla bean ice cream and chocolate sauce

  • Triple Chocolate Cake

    • 6.5

    devil's food cake layered with white and milk chocolate mousse, topped with whipped cream and white chocolate shavings, served with a vanilla and Bailey's Irish Cream sauce

  • Mocha Tiramisu

    • 6.5

    layered sponge cake, whipped cream and mascarpone with espresso and chocolate layer

(**) – consuming raw or undercooked items may increase your risk of a foodborne illness (gf) – gluten free. gluten free substitutions can be made on several selections, please ask. We are not a totally free environment of nuts, gluten, or shellfish; cross contamination is possible.