Family Pans

• Garlic Bread

  • 10

  10 slices, pesto, roasted garlic, parmesan cheese

• Side Viva Salad

  • 30

  (gf)

• Side Caesar Salad

  • 30

  (gf)

• Paulo’s Chicken Salad

  • 75

  mixed greens, cheese, tomatoes, artichoke hearts, avocado, coconut fried chicken, honey mustard dressing

• Grilled Chicken Salad

  • 75

  (gf) mixed greens, apples, pears, goat cheese, spiced pecans, cranberries, pomegranate vinaigrette

• Bowtie Pasta

  • 80

  chicken, crimini mushrooms, roasted garlic, fontina cream

• Lasagna

  • 80

  fresh pasta layers, Scimeca's Italian sausage, seasoned beef, ricotta, mozzarella, house-made red sauce

• Spaghetti

  • 28

  house-made red sauce, parmesan

  Add Meatballs (12) = 28
  Add Italian Sausage (6) = 32
  Add 1/2 Meatballs, 1/2 Sausage = 30
  Add Chicken (30 oz) = 28
  Add Shrimp (12) = 34

• Fettuccini Alfredo

  • 75

  creamy alfredo sauce, fettuccine

  Add Chicken (30 oz) = 28
  Add Shrimp (12) = 34

• Chicken Parmesan

  • 90

  breaded chicken breast, mozzarella, light garlic tomato goat cheese sauce, with choice of fettuccine alfredo or spaghetti with red sauce

• Chicken Marsala

  • 90

  sautéed chicken breast, crimini mushrooms, mashed potatoes, marsala wine demi-glace

• Chicken Piccata

  • 90

  sautéed chicken breast, spiced roasted tomatoes, artichoke hearts, capers, mashed potatoes, lemon cream sauce

• Grilled Tilapia

  • 90

  (**)(gf) wild rice, mixed vegetables, orange mango reduction     (blackened on request)

• Tilapia Scaloppini

  • 100

  (**)(gf) wild rice, spinach, crimini mushrooms, lemon, capers, and a white wine garlic sauce