Happy Hour Menu
Available Monday-Friday, 3pm to 6pm. Click here to download a PDF copy.
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Spinach Dip
- 6
cream cheese and corn with house-made chips
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Italian Meatballs
- 7
made with Scimeca's Italian sausage, pork, beef, and served with marinara
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Beef Tenderloin Tacos
- 4.5 ea
with feta cheese, lettuce, pico de gallo, and Sriracha cream
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Bow Tie Pasta
- 9
roasted chicken, cremini mushrooms, roasted garlic, and fontina cream sauce
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Lasagna
- 10
with fresh pasta layers, Scimeca's Italian sausage, seasoned beef, ricotta, mozzarella, house-made red sauce
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Crispy Shrimp
- 11
tossed with Sriracha cream sauce
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Calamari
- 12
spicy romesco & lemon oregano aioli
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Margherita Flatbread
- 14
house-made pesto, roma tomatoes, mozzarella, and caramelized onion
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Pepperoni Flatbread
- 15
mushrooms, roasted garlic, marinara, mozzarella, and pepperoncini