Happy Hour Menu

• Spinach Dip

  • 6

  cream cheese and corn with house-made chips

• Italian Meatballs

  • 7

  made with Scimeca's Italian sausage, pork, beef, and served with marinara

• Beef Tenderloin Tacos

  • 4.5 ea

  with feta cheese, lettuce, pico de gallo, and Sriracha cream

• Bow Tie Pasta

  • 9

  roasted chicken, cremini mushrooms, roasted garlic, and fontina cream sauce

• Lasagna

  • 10

  with fresh pasta layers, Scimeca's Italian sausage, seasoned beef, ricotta, mozzarella, house-made red sauce

• Crispy Shrimp

  • 11

  tossed with Sriracha cream sauce

• Calamari

  • 12

  spicy romesco & lemon oregano aioli

• Margherita Flatbread

  • 14

  house-made pesto, roma tomatoes, mozzarella, and caramelized onion

• Pepperoni Flatbread

  • 15

  mushrooms, roasted garlic, marinara, mozzarella, and pepperoncini