Happy Hour Menu
Available Sunday-Friday, 3pm to 6pm & Saturday, 4pm to 6pm. Not valid with any other offer or discount. Not available for carryout. Click here to download a PDF copy.
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Trio of Hummas
- 10
traditional, roasted garlic, avocado, olive oil, petit naan
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Charcuterie Board
- 18
chef's selection of artisanal meats, cheeses, and accompaniements
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Crab Rangoon Dip
- 13
warm cream cheese and blue crab, crispy fried wontons
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Italian Meatballs
- 7
made with Scimeca's Italian sausage, pork, beef, served with marinara
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Crispy Shrimp
- 11
hand breaded gulf shrimp, scallions, smoked Sriracha cream sauce
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Calamari Friti
- 12
house breaded calamari, romesco sauce, lemon oregano aioli
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Beef or Crispy Shrimp Tacos
- 5 ea
feta cheese, lettuce, pico de gallo, Sriracha cream
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Margherita Flatbread
- 14
house-made basil pesto, fresh mozzarella, roma tomatoes, caramelized onions
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Pepperoni Flatbread
- 15
marinara, mozzarella, pepperoni, mushrooms, pepperoncini, garlic
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Bowtie Pasta
- 11
chicken, cremini mushrooms, roasted garlic, fontina cream
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Lasagna
- 11
layers of pasta, Scimeca's Italian sausage, ground beef, herbed ricotta, marinara sauce, three cheese blend