Lunch

Paulo and Bill is currently serving lunch on weekdays from 11:00 am until 3:00 pm for dining in, curbside takeout, and delivery. All sauces and dressings are prepared in-house daily with fresh ingredients. Click here to download a PDF copy of our Lunch Menu.

  • Appetizers

  • Garlic Bread

    • 1/2 order 5
    • Full order 7

    pesto, roasted garlic, parmesan cheese

  • Crispy Shrimp

    • 12

    green onions, Sriracha cream sauce

  • Calamari

    • 14

    lightly fried, spicy romesco sauce, and lemon oregano aioli

  • Trio of Hummas

    • 14

    traditional, roasted garlic, avocado, olive oil, petit naan

  • Salads

  • Grilled Chicken

    • 14

    (gf) mixed greens, apples, pears, goat cheese, spiced pecans, cranberries, pomegranate vinaigrette

  • Paulo’s Chicken

    • 16

    mixed greens, mozzarella cheese, tomatoes, artichoke hearts, avocado, coconut fried chicken, honey mustard dressing

  • Grilled Atlantic Salmon

    • 17

    (**)(gf) spring mix, red onions, capers, grape tomatoes, bacon, white balsamic vinaigrette

  • Viva or Caesar

    • side 6
    • entrée 10

  • Sandwiches

  • Paulo’s Club

    • 15

    ham, smoked turkey, bacon, cheddar cheese, lettuce, tomato, avocado, chipotle cream cheese

  • Grilled Chicken Breast

    • 15

    bacon, provolone, avocado, chipotle cream cheese

  • Smoked Turkey

    • 13

    provolone, bacon, tomato, cranberry Dijon mustard

  • Blackened Salmon

    • 15

    (**) lettuce, tomatoes, provolone, bacon, basil mayonnaise

  • Pasta

    Add chicken 7, shrimp 9, salmon 12. Gluten free pasta is available upon request.

  • Spaghetti

    • 12

    house-made red sauce, parmesan          (add meatballs 7 or Italian sausage 8)

  • Bow Tie

    • 16

    chicken, crimini mushrooms, roasted garlic, fontina cream

  • Alfredo

    • 14

    creamy alfredo sauce, fettuccine

  • Lasagna

    • 16

    fresh pasta layers, Scimeca’s Italian sausage, seasoned beef, ricotta, mozzarella, house-made red sauce

  • Combo Plate

    Choose any two items from the Salad, Sandwich, or Pasta Sections                                                           16

  • Chicken

    Lunch size portions

  • Marsala

    • 16

    sautéed chicken breast, crimini mushrooms, mashed potatoes, marsala wine demi-glace

  • Piccata

    • 16

    sautéed chicken breast, spiced roasted tomatoes, artichoke hearts, capers, mashed potatoes, lemon cream sauce

  • Parmesan

    • 16

    crispy parmesan crusted chicken, melted three cheese blend, marinara, fettuccine pasta, tomato goat cheese cream sauce

  • Seafood

  • Grilled Atlantic Salmon

    • 18

    (**)(gf) roasted new potatoes, red onion, sautéed spinach, topped with béarnaise butter

  • Blackened Shrimp and Orzo

    • 22

    (**)(gf) jumbo blackened shrimp, grape tomatoes, bell peppers, asparagus, orzo pasta, feta cheese

  • Crab Cake Sliders

    • 16

    avocado, tomato remoulade, served on a brioche bun, with french fries

  • Stone Oven Flatbread

  • Margherita

    • 15

    house-made basil pesto, mozzarella, roma tomatoes, caramelized onions

  • Sicilian

    • 18

    SPICY! tomato sauce, mozzarella, capicola, Italian sausage, pepperoni, garlic, kalamata olives, caramelized onions

(**) – consuming raw or undercooked items may increase your risk of a foodborne illness (gf) – gluten free. gluten free substitutions can be made on many selections. We are not a totally free environment of nuts, gluten, or shellfish; cross contamination is possible. Due to delivery complications, some menu items may not be available every day.