Lunch

Paulo and Bill is currently serving lunch on weekdays from 11:00 pm until 3:00 pm for dining in, curbside takeout, and delivery. Due to current delivery complications from COVID-19, not all menu items may be available. Click here to download a PDF copy of our Lunch Menu.

  • Appetizers

  • Garlic Bread

    • 1/2 order 4
    • Full order 6

    pesto, roasted garlic, parmesan cheese

  • Spinach Corn Dip

    • 5

    with house-made potato chips

  • Crispy Shrimp

    • 12

    green onions, Sriracha cream sauce

  • Goat Cheese Bruschetta

    • 14

    goat cheese, marinated tomatoes, caramelized onions, sun-dried tomato, kalamata olive tapenade, red pepper relish

  • Salads

  • Grilled Chicken

    • 14

    (gf) mixed greens, apples, pears, goat cheese, spiced pecans, cranberries, pomegranate vinaigrette

  • Paulo’s Chicken

    • 15

    mixed greens, cheese, tomatoes, artichoke hearts, avocado, coconut fried chicken, honey mustard dressing

  • Grilled Atlantic Salmon

    • 16

    (**)(gf) fresh spinach, roasted corn, capers, red onion, grape tomatoes, bacon, white balsamic vinaigrette

  • Viva, Spinach, or Caesar

    • side 5
    • entrée 9

  • Sandwiches

  • Paulo’s Club

    • 15

    ham, smoked turkey, bacon, cheddar cheese, lettuce, tomato, avocado, chipotle cream cheese

  • Grilled Chicken Breast

    • 14

    bacon, provolone, avocado, chipotle cream cheese

  • Smoked Turkey

    • 13

    provolone, bacon, tomato, cranberry Dijon mustard

  • Blackened Salmon

    • 15

    lettuce, tomatoes, provolone, bacon, basil mayonnaise

  • Pasta

    Add chicken 6, shrimp 7. Gluten free pasta is available, please ask.

  • Spaghetti

    • 9

    house-made red sauce, parmesan          (add meatballs 4 or Italian sausage 5)

  • Bow Tie

    • 15

    chicken, crimini mushrooms, roasted garlic, fontina cream

  • Alfredo

    • 13

    creamy alfredo sauce, fettuccine

  • Lasagna

    • 14

    fresh pasta layers, Scimeca’s Italian sausage, seasoned beef, ricotta, mozzarella, house-made red sauce

  • Combo Plate

    Choose any two items from the Soup, Salad, Sandwich, or Pasta Sections                                                           14

  • Chicken

    Lunch size portions

  • Marsala

    • 15

    sautéed chicken breast, crimini mushrooms, mashed potatoes, marsala wine demi-glace

  • Piccata

    • 15

    sautéed chicken breast, spiced roasted tomatoes, artichoke hearts, capers, mashed potatoes, lemon cream sauce

  • Parmesan

    • 15

    breaded chicken breast, mozzarella, light garlic tomato goat cheese sauce, with choice of fettuccine alfredo or spaghetti with red sauce

  • Seafood

  • Grilled Atlantic Salmon

    • 18

    (**)(gf) roasted new potatoes, red onion, sautéed spinach, topped with béarnaise butter

  • Crab Cake Sliders

    • 16

    avocado, tomato remoulade, served on a brioche bun, with french fries

  • Stone Oven Pizza (12″) or Flatbread

    (Your choice)

  • Margherita

    • Pizza 17
    • Flatbread 14

    house-made basil pesto, mozzarella, roma tomatoes, caramelized onions

  • Pepperoni

    • Pizza 19
    • Flatbread 16

    marinara, mozzarella, mushrooms, pepperoncini, roasted garlic, oregano

  • Mona Lisa

    • Pizza 19
    • Flatbread 16

    Italian sausage, mozzarella, artichokes, roasted mushrooms, roma tomatoes

  • Sicilian

    • Pizza 20
    • Flatbread 17

    SPICY! tomato sauce, mozzarella, capicola, Italian sausage, pepperoni, garlic, kalamata olives, caramelized onions

(**) – consuming raw or undercooked items may increase your risk of a foodborne illness (gf) – gluten free. gluten free substitutions can be made on several selections, please ask. We are not a totally free environment of nuts, gluten, or shellfish; cross contamination is possible.