Lunch
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Appetizers
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Garlic Bread
- 1/2 order 5
- Full order 7
pesto, roasted garlic, parmesan cheese
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Crispy Shrimp
- 12
green onions, Sriracha cream sauce
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Calamari
- 14
lightly fried, spicy romesco sauce, and lemon oregano aioli
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Trio of Hummas
- 14
traditional, roasted garlic, avocado, olive oil, petit naan
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Salads
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Grilled Chicken
- 14
(gf) mixed greens, apples, pears, goat cheese, spiced pecans, cranberries, pomegranate vinaigrette
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Paulo’s Chicken
- 16
mixed greens, mozzarella cheese, tomatoes, artichoke hearts, avocado, coconut fried chicken, honey mustard dressing
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Grilled Atlantic Salmon
- 17
(**)(gf) spring mix, red onions, capers, grape tomatoes, bacon, white balsamic vinaigrette
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Viva or Caesar
- side 6
- entrée 10
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Sandwiches
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Paulo’s Club
- 15
ham, smoked turkey, bacon, cheddar cheese, lettuce, tomato, avocado, chipotle cream cheese
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Grilled Chicken Breast
- 15
bacon, provolone, avocado, chipotle cream cheese
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Smoked Turkey
- 13
provolone, bacon, tomato, cranberry Dijon mustard
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Blackened Salmon
- 15
(**) lettuce, tomatoes, provolone, bacon, basil mayonnaise
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Pasta
Add chicken 7, shrimp 9, salmon 12. Gluten free pasta is available upon request.
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Spaghetti
- 12
house-made red sauce, parmesan (add meatballs 7 or Italian sausage 8)
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Bow Tie
- 16
chicken, crimini mushrooms, roasted garlic, fontina cream
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Alfredo
- 14
creamy alfredo sauce, fettuccine
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Lasagna
- 16
fresh pasta layers, Scimeca’s Italian sausage, seasoned beef, ricotta, mozzarella, house-made red sauce
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Combo Plate
Choose any two items from the Salad, Sandwich, or Pasta Sections 16
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Chicken
Lunch size portions
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Marsala
- 16
sautéed chicken breast, crimini mushrooms, mashed potatoes, marsala wine demi-glace
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Piccata
- 16
sautéed chicken breast, spiced roasted tomatoes, artichoke hearts, capers, mashed potatoes, lemon cream sauce
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Parmesan
- 16
crispy parmesan crusted chicken, melted three cheese blend, marinara, fettuccine pasta, tomato goat cheese cream sauce
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Seafood
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Grilled Atlantic Salmon
- 18
(**)(gf) roasted new potatoes, red onion, sautéed spinach, topped with béarnaise butter
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Blackened Shrimp and Orzo
- 22
(**)(gf) jumbo blackened shrimp, grape tomatoes, bell peppers, asparagus, orzo pasta, feta cheese
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Crab Cake Sliders
- 16
avocado, tomato remoulade, served on a brioche bun, with french fries
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Stone Oven Flatbread
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Margherita
- 15
house-made basil pesto, mozzarella, roma tomatoes, caramelized onions
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Sicilian
- 18
SPICY! tomato sauce, mozzarella, capicola, Italian sausage, pepperoni, garlic, kalamata olives, caramelized onions