Features Menu

We've taken some of your favorite Specials and created a whole new Features Menu!  Click here for a downloadable PDF copy.

  • Crispy Shrimp

    • 13

    green onions, Sriracha cream sauce

  • Seabass

    • 33

    lobster corn risotto, seasonal vegetables, Sriracha cream sauce

  • Crab Cake Sliders

    • 14

    avocado, tomato remoulade, served on a brioche bun, with french fries

  • Seafood Linguine Pasta

    • 24

    bay scallops, shrimp, lobster, and spinach in a white wine lobster cream sauce

  • Roasted Chicken Flatbread

    • 17

    spinach & artichoke cream cheese, bacon, parmesan, red pepper relish

  • Braised Short Ribs

    • 24

    (gf) mashed potatoes, green beans & braised carrots, in a burgundy wine reduction

  • Grilled Pork Chop

    • single 8oz bone-in chop 15
    • two chops 22

    (gf)(**) roasted new potatoes, grilled asparagus, and a brandy mushroom cream sauce

  • Kansas City Strip USDA CHOICE

    • 30

    (gf)(**) chimichurri, crispy potatoes, mixed vegetables

(**) - consuming raw or undercooked items may increase your risk of a foodborne illness (gf) - gluten free. gluten free substitutions can be made on several selections, please ask. We are not a totally free environment of nuts, gluten, or shellfish; cross contamination is possible.