Features Menu
We've taken some of your favorite Specials and created a whole new Features Menu! Click here for a downloadable PDF copy.
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Braised Beef Ravioli
- 18
roasted mushrooms, baby arugula, and red bell peppers, in a marsala wine demi-glace cream sauce
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Arugula Salad
- 19
grilled shrimp, arugula, spinach, strawberries, feta cheese, red onion, and mandarin oranges, tossed in a pomegranate vinaigrette
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Mediterranean Pasta
- 18
spaghetti pasta, roasted red & yellow tomatoes, artichokes, kalamata olives, fresh basil, roasted garlic, fresh lemon juice, olive oil, and feta cheese
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Marinated Grilled Mahi
- 26
(gf)(**) grilled asparagus, garlic roasted crispy new potatoes, topped with spicy pineapple & mango relish, and a roasted red pepper vinaigrette
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Seafood Linguine
- 32
bay scallops, shrimp, lobster, and spinach, in a white wine lobster cream sauce
(**) - consuming raw or undercooked items may increase your risk of a foodborne illness
(gf) - gluten free. gluten free substitutions can be made on several selections, please ask. We are not a totally free environment of nuts, gluten, or shellfish; cross contamination is possible.