Features Menu

We've taken some of your favorite Specials and created a whole new Features Menu!  Click here for a downloadable PDF copy.

  • Braised Beef Ravioli

    • 18

    roasted mushrooms, baby arugula, and red bell peppers, in a marsala wine demi-glace cream sauce

  • Arugula Salad

    • 19

    grilled shrimp, arugula, spinach, strawberries, feta cheese, red onion, and mandarin oranges, tossed in a pomegranate vinaigrette

  • Mediterranean Pasta

    • 18

    spaghetti pasta, roasted red & yellow tomatoes, artichokes, kalamata olives, fresh basil, roasted garlic, fresh lemon juice, olive oil, and feta cheese

  • Marinated Grilled Mahi

    • 26

    (gf)(**) grilled asparagus, garlic roasted crispy new potatoes, topped with spicy pineapple & mango relish, and a roasted red pepper vinaigrette

  • Seafood Linguine

    • 32

    bay scallops, shrimp, lobster, and spinach, in a white wine lobster cream sauce

(**) - consuming raw or undercooked items may increase your risk of a foodborne illness (gf) - gluten free. gluten free substitutions can be made on several selections, please ask. We are not a totally free environment of nuts, gluten, or shellfish; cross contamination is possible.