Features Menu
We've taken some of your favorite Specials and created a whole new Features Menu! Click here for a downloadable PDF copy.
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Crispy Shrimp
- 13
green onions, Sriracha cream sauce
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Seabass
- 33
lobster corn risotto, seasonal vegetables, Sriracha cream sauce
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Crab Cake Sliders
- 14
avocado, tomato remoulade, served on a brioche bun, with french fries
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Seafood Linguine Pasta
- 24
bay scallops, shrimp, lobster, and spinach in a white wine lobster cream sauce
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Roasted Chicken Flatbread
- 17
spinach & artichoke cream cheese, bacon, parmesan, red pepper relish
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Braised Short Ribs
- 24
(gf) mashed potatoes, green beans & braised carrots, in a burgundy wine reduction
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Grilled Pork Chop
- single 8oz bone-in chop 15
- two chops 22
(gf)(**) roasted new potatoes, grilled asparagus, and a brandy mushroom cream sauce
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Kansas City Strip USDA CHOICE
- 30
(gf)(**) chimichurri, crispy potatoes, mixed vegetables
(**) - consuming raw or undercooked items may increase your risk of a foodborne illness
(gf) - gluten free. gluten free substitutions can be made on several selections, please ask. We are not a totally free environment of nuts, gluten, or shellfish; cross contamination is possible.